Tea Tour

Arrive at 11am and over a cup of tea or coffee the history of the farm and process of making tea is informally explained, followed by an opportunity to see tea in the field.

Then take a walk in the indigenous forest with our resident Kenyan guide who will identify the plants and explain how they are traditionally used. Look out for the Colobus monkeys close up and wander in the gardens which are home to a wide variety of birds and flowers.

Return to the house to enjoy a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills.

Lunch is served about 1pm and is a three-course buffet lunch from our set menu prepared with vegetables from the garden and desserts are topped with cream from our herd of Channel Island cows.